BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Explore Beaufort SC - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://explorebeaufortsc.com
X-WR-CALDESC:Events for Explore Beaufort SC
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240307T180000
DTEND;TZID=America/New_York:20240307T180000
DTSTAMP:20260427T234612
CREATED:20240218T180149Z
LAST-MODIFIED:20240218T180149Z
UID:18205-1709834400-1709834400@explorebeaufortsc.com
SUMMARY:TCL's 3rd Annual Art Affair Benefit: An Evening of Culinary & Jazz
DESCRIPTION:Thursday\, March 7 | 5:30 p.m. Check-In | 6 p.m. Program Begins \nJoin the TCL Foundation on this adventure for the senses as the Lowcountry’s premier chefs deconstruct Lowcountry cuisine to its roots. Immerse yourself in the stories and tastes from our Native American\, European and West African ancestors.  \nThe Southern food journey is paired with an equally Southern musical experience featuring the area’s top jazz musicians who will let the food (and you) tell them what to play.  Tickets include all food\, wine and fun.   \nWhere:\nTCL Culinary Institute of the South\nBuckwalter Place\n1 Venture Drive\nBluffton\, SC 29910 \nFeatured talent: \nAndrew Davis\, Host & Emcee\nChef Ben Harris\, Master Oyster Shucker\, The Sea Pines Resort\nChef Aaron Cox\, Master Oyster Shucker\, The Sea Pines Resort\nChef/Sommelier Jacqueline Orak\, Culinary Institute of the South\nChef Nathan Beriau\, Executive Chef\, Montage Palmetto Bluff\nChef Bernard Bennett\, James Beard Foundation Nominee\, Executive Chef\, Okan\nChef Francine Marz\, Dean\, Culinary Institute of the South\nGuitarist Howard Paul\nBassist Delbert Felix\nPianist Charlie Curtis \nTickets: $200 \nProceeds Benefit:\nThe students and academic programs at the Technical College of the Lowcountry. \nEvent is limited to 60 guests.
URL:https://explorebeaufortsc.com/event/tcls-3rd-annual-art-affair-benefit-an-evening-of-culinary-jazz/
LOCATION:1 Venture Drive Bluffton SC 29910
ATTACH;FMTTYPE=image/jpeg:https://explorebeaufortsc.com/wp-content/uploads/2024/02/18205_image_426627041_924118963048094_8672355690597159418_n.jpg
END:VEVENT
END:VCALENDAR