No experience needed- just bring your curiosity (and maybe an apron).
In addition to the loaf of bread you make during class, you will take home everything you need for a successful start on your sourdough journey:
*starter – fed
*32 ounce mason jar,
*two bowls, one mixing bowl, one banneton bowl
*tea towel
*bench scraper
Spots are limited to 8, so donโt wait- sign up today and letโs get fermenting!
WHEN: Sunday, June 22, 1-4p
WHERE: 2631 Boundary Street, Beaufort, SC
COST: $85