Bring the family and your appetite to enjoy January’s Tides To Tables Beaufort Restaurant Week with a celebration of our local restaurants and enjoy the culinary heritage that makes our town so unique and have become a vital part of Beaufort’s tradition of hospitality.
Spanning 10 days this month from January 9th through the 19th, participating restaurants in Beaufort, Port Royal & the Sea Islands will offer special priced menus in celebration of Restaurant Week. Tides To Tables Restaurant Week also kicks off the Annual Beaufort Oyster Festival, which is scheduled for January 17th & 18th.
Many are available for both lunch and dinner.
Take this opportunity to discover new dining hot spots and re-visit a few of your favorites!
Participating restaurants include Fat Patties, Breakwater, Q on Bay, FishCamp on 11th Street, Old Bull Tavern, Albergotti Grill, Ribaut Social Club, Mezes, Roadhouse Ribs, Plums, Saltus and Hearth.
Participating restaurants include Scratch Italian Kitchen, Breakwater, Q on Bay, FishCamp on 11th Street, The Fillin’ Station, Sea Sea’s Honey Hole, Ribaut Social Club, Chef Frank’s Bistro, ShellRing Ale Works, and many more.
Visit here to see more information and to see the Restaurant Week menus from some of the participating local restaurants.
Plan your local culinary experience and take advantage of the special deals available.
We know we will!
