Oyster Roasts
The time to host Oyster Roasts is a much-anticipated time of year in these parts. Oysters are saltwater treasures that are at their best when eaten on a chilly evening while keeping warm by the same fire that cooked them.
It’s not just a meal, it’s a way of life…an experience. Oyster roasts are a celebration of community and the bounty of the sea. Two things very near to the heart of us Beaufortonians.
If you’ve never done it, here are some “how to” instructions to have your own oyster roast at home.
Set up a nice backyard fire in the pit and place well-washed local South Carolina oysters on a large metal slab over the fire and cover them with wet burlap or a wet, clean towel. Cook ’em up for 8 to 10 minutes and then dump them on the table.
Serve them with oyster knives, saltine crackers, hot sauce, cocktail sauce, some beer…and lots of friends and family.
For more tips and more advice on hosting your own oyster roast, visit this link from our friends at Southern Living.