Oyster Roast

Oyster roasts are celebrations of community and the bounty of the sea — two of South Carolina’s most enduring traits. Coast, Oceanfront Dining at The Sea Pines Resort invites you to enjoy a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company on St. Helena Island. The price is $24.99 per bucket. Completing the coastal culinary feast: Peel-and-eat shrimp, $12 for a half pound or $23 for a pound.

Drink specials include beers by Michelob Ultra, Michelob Ultra Gold, Michelob Ultra Lime Cactus, Wicked Weed, Cutwater Spirits and oyster shooters made with Ketel One Botanicals vodka. Live music by local artist Mark Husbands.